OUR PRODUCTION
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Our adaptable production system enables us to develop a wide variety of products that meet market demands and cater to the specific expectations of our clients. Each year, we produce 2,700 tons of products based on your recipes.
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As a family-run business, we reimagine traditional recipes by incorporating a unique touch of French expertise.
Today, we offer a broad selection of cookies, muffins, puckies, cakes, and croque-monsieur. The quality of our creations stems from the meticulous selection of high-quality raw materials.
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Our artisanal production, entirely carried out in France, relies on simple yet efficient equipment: dough formers, rotary ovens for rack baking, and flexible packaging lines designed for both bulk and individually wrapped products.
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Every day, our teams bring their expertise and dedication to our production lines, ensuring excellence at every step.
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Freezing, the final step in our process, ensures the preservation of the flavors in our recipes. It also offers optimal convenience, with a shelf life of up to 18 months in the freezer and 3 days at room temperature after thawing.
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Our philosophy is built on continuous collaboration with our clients, driven by a constant desire to innovate and refine our recipes. This artisanal and committed approach makes Generation Snacking a key player in the snacking and dessert sector, appreciated by professionals and their consumers alike.
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Finally, we are dedicated to strengthening our commitment to quality and food safety through IFS Food certification. This internationally recognized standard reflects our determination to uphold high standards while ensuring the traceability and reliability of our products.
